![]() 4: Don't cook more than 2/3 cups of Kernels at a time, or the popper will overflow and you'll have a mess.ĥ: For the 'Theater' taste, use Popcorn Salt - for best results, mix this in with the oil prior to starting the popcorn maker. My aunt loves to use Coconut oil, but again watch carefully as Coconut oil has a low smoke point. Peanut Oil, Vegetable Oil, Canola Oil, Olive Oil are all great - avoid using butter as it will burn. ![]() If you don't, the kernels will not get the moisture it needs to pop and will just burn. No name brands, or even Bulk bin brands (even if Good name) as they tend to be more dry and won't all pop.ģ: USE OIL!!! YOU HAVE to use oil, or this will not work. You will get nice big crunchy popped corn with fewer duds (unpopped kernels). ![]() 2: Use Brand Name kernels and you will get optimal results. Also don't leave the cord near anywhere it can burn, melt etc (e.g.Īctive stove burner). When the popping is done, use the switch on the front of the machine. 1: This is usually obvious, but don't pull it out by the cord. There are also a few secrets! Keep a few things in mind when using this popper. I'm amazed of so many bad reviews, people are obviously not following the directions, or are using bad kernels.
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